This is so simple I’m embarrassed to call it a recipe! I love ice cream – on it’s own, with cake, in a cone, on a stick – it’s all fab! Sooo I’ve had a go at a healthy version and I’ve surprised myself!

All you need to do is take sone bananas, chop them into slices and freeze for at least an hour. Once frozen pop them in a blender, food processor or vitamix and blend! It will take a while (5- 7 mins) but you’ll end up with an ice cream like consistency. Pop it in a bowl and eat! It’s lovely on it’s own or you can drizzle date syrup over it, or add some raw cocoa powder for a chocolate ice cream, or even other frozen fruits (berries work best)! Yummy! 🙂