I just love these! 🙂
I should have made these earlier in the weekend, but we’ve been so busy that we’ve only got round to making them today – well at least Easter isn’t quite over yet!
I came across the idea of these super cute bunny rolls on Pinterest and just HAD to make them – perfect for getting the girls involved and simply too adorable not to make.
The basic idea is a soft, white roll with ears cuts into the top with scissors before the second proving. Simple but cute – what could be better 🙂
Easter Bunny Rolls (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) N.B. contains gluten
- 290ml oat milk
- 2 tbsps dairy-free spread
- 2 tbsps syrup
- 400-450g strong white bread flour
- 1 tbsp dried yeast
- 1 tsp salt
- oat milk, for brushing
– Warm the oat milk, spread and syrup together until the spread has melted…
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