Why waste your money on nasty, sugar-filled shop-bought granola when you can make your own! This is divine and uses only fruit sugars so there’s no added sugar of any type at all!
If you are a cinnamon fan I highly recommend adding a generous few teaspoons in to this mix as well! Nom nom nom! 🙂
2 cups Spelt porridge oats (or normal oats if you prefer)
1 cup Almonds
1/2 cup Pumpkin seeds
1/2 cup Sunflower seeds
1/4 cup Chia seeds
1/4 cup Flax seeds (Linseed)
1/2 cup Desiccated coconut
1/2 cup dried Fruit (I used a mix of different raisins)
1 cup chopped Dates
1 cup Apple purée (recipe here)
Preheat the oven to 200 C
Add all the ingredients except the apple purée to a large bowl and mix well together. Add the apple purée and make sure everything is well coated. Then transfer to a large roasting dish and pop in the oven.
Check after 10 minutes and turn. Keep checking after that every 5 minutes and ensure it isn’t burning. The apple purée makes this quite moist so you need to let it roast for as long as possible. Once the oats and nuts have browned turn the oven off and leave the granola in there while the oven cools to further dry it out. Make sure it is completely dry before you remove (if not just roast a bit longer!).
Store in an airtight container and it will last for weeks (unless you’re like me in which case it will last days as you won’t be able to stop eating it! 🙂 )
Then enjoy with some soya yoghurt and compote for brekkie! 🙂