I’ve been meaning to post this recipe for a while now. White chocolate is one thing that’s pretty hard to come by if you’re trying to avoid dairy so I wanted to come up with an easy to make alternative and I think I’ve found it!
I made some plain white choc ones, some mixed with dark raw choc and for some I added some freeze-dried raspberry powder to give a yummy raspberry choc!
If you have some interesting chocolate or ice moulds you can have some fun with a mix of white and dark raw chocolate (see recipe for raw chocolate here)
You will need:
1/4 cup melted Cacao butter
1 tbsp Cashew butter
1 tsp dry dairy-free milk powder – rice, coconut or soya milk powder (This is optional but it makes the chocolate creamier so is worth it if you can find it)
1 tbsp unrefined raw Icing sugar (adjust to taste)
1/4 tsp Vanilla extract
Optional – (Freeze-dried raspberry powder – approx 1 tsp – adjust to taste)
Melt the Cacao butter and then stir in all the other ingredients. Mix well and then pour in to moulds. Pop in the fridge until set. Enjoy!