Cashew Cream


I can’t believe I’ve waited this long to try making cashew cream! Thank you to my good friend Colette over at Colette’s Fitness Kitchen for the inspiration 🙂

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This is super easy. You will need:

A cup of cashew nuts (or however many you want to use!)

Some water

maple syrup/agave syrup/rice malt syrup (optional – to taste)

A blender/ vitamix

Soak the cashews overnight in water (so that they are well covered).

Drain and rinse them and then pop them in to the blender. Start by adding about half as much water as cashews to the blender and give it a blitz. Continue adding water until the cashews are smooth and you have the consistence of cream that you want – less water, thicker cream! If you want to add some sweetness add your choice of liquid sweetner to taste. That’s it! Easy! 🙂

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2 thoughts on “Cashew Cream

  1. Pingback: Chocolate Cherry Brownies – gluten and dairy free | Pure and Simple Bakes

  2. Pingback: Almost raw gooey lemon cheesecake pudding – dairy and gluten free | Pure and Simple Bakes

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