This is divine – a great combo of my brownie and Colette’s choc pud, with a tasty little chocolate sauce! 🙂

Healthy Plant Based Recipes

Chocolate Brownie, Healthy Chocolate Pudding & Chocolate Sauce

Nancy’s Chocolate Brownie

165 g Silken tofu
100 g White spelt flour
65 g Whole-wheat spelt flour
70 g Cocoa powder
6 tbsp Water
8 tbsp Agave syrup OR honey AND 2 tbsp Date syrup
200 g Unrefined raw sugar/ coconut palm sugar
A handful of chopped pecans and dried cherries
2 tsp Vanilla extract
1/2 tbsp Ground brown linseed
1.5 tbsp Hot water
1/4 tsp Baking powder
1/4 tsp Salt

Mix the ground linseed with the 1 1/2 tablespoons of hot water and set aside to thicken. Preheat the oven to 180 C  and then line an 8-inch x 8-inch x 2-inch baking tin with greaseproof paper and lightly oil.

Blend the tofu, water, agave syrup, date syrup, cocoa powder, linseed mixture, and vanilla extract until completely smooth. Place the remaining ingredients, except the pecans and cherries, in a mixing bowl…

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