This is an apple version of the plum and almond cake I posted recently. It’s such an obvious combination and a very special friend put in a request for apple so it had to be done! 🙂
You will need:
125g unrefined Raw sugar or Coconut palm sugar
200g Ground almonds
100 ml Almond oil (you can use mild Olive oil if you prefer
1/4 tsp Vanilla extract
1/8 tsp Almond extract (if you have it)
Bramley apple (1 large)
Ground cinnamon (for dusting)
Pre-heat the oven to 180 C and line and grease a 20cm cake tin – if you have a springform tin then use that as it makes it easier to get it out without it breaking. If not a loose bottom tin is the best option.
Add the oil and sugar to a bowl and use a hand mixer to beat together (you can do it by hand with a fork if not). Beat in the eggs one at a time. Then add in the extracts and mix well. Fold in the ground almonds with a metal spoon. Once mixed pour in to the tin.
Peel and core the apple and cut into slices, and place in to the batter. Push them down a little bit so they’re well bedded in there. Sprinkle the top with ground cinnamon.
Pop in the oven for 25 – 30 minutes. It is worth starting to check it at about 20 minutes. Once a skewer comes out clean then it’s done.
Let it cool for 10 minutes in the tin and then carefully remove it and allow it to cool on a wire rack. Slice and enjoy! 🙂