This is a super easy, tasty pudding and perfect at this time of year as it starts to get colder.
It serves around 3-4 people at approx 253 calories (if you have one pear each).
You will need:
100g Ground almonds
25g Sugar (I used half spoon)
1 egg (or you could use egg replacer or soaked chia seeds)
1 tsp Cinnamon
1/2 tsp Almond essence (optional)
Preheat the oven to 170 C.
Cut the pears in half and remove the core. I leave the skin on but if you prefer you can peel them too.
Mix the ground almonds, sugar and cinnamon together in a bowl.
Add the egg and almond essence and mix well to form a paste.
Place the pears in a lined baking tray.
Add an equal amount of the almond paste to each pear.
Place in the oven for 30-40 mins until the pears are soft. Check regularly and cover with foil if the topping starts to get too brown.
Serve alone or with yoghurt or ice cream!