I thought I’d treat myself with this gorgeous bowl of love!

Mixed berry chia pudding swirled with chocolate coconut pudding, topped with cacao nibs, desiccated coconut and berries.

For the berry pudding you will need:

2 tbsp Chia seeds
1 cup mixed Berries
1/2 cup Almond or soya milk
Liquid sweetener to taste (I used coconut syrup)

For the chocolate coconut pudding you will need:

2 tbsp Chia seeds
1 tbsp Cocoa powder
1/2 cup Coconut milk
1 tbsp desiccated Coconut
1 tsp Lucuma (or vanilla powder if you don’t have this, or 1/2 tsp vanilla extract)
Sweetener to taste ( I used a drizzle of coconut syrup)

For the topping:
Cacao nibs
Desiccated coconut
Berries

For both puddings mix the dry ingredients together well then add the wet ingredients. Mix really well and then allow to sit in the fridge for at least an hour before checking. Adjust the amount of liquid to suit – add more if it’s too thick or if too think you can add some more chia seeds. Let it sit for at least another hour.

Spoon the berry pudding into a bowl, add a couple of spoonfuls of chocolate pudding and then swirl through the berry pudding. Sprinkle with cacao nibs and desiccated coconut and add berries. Serve! 🙂