A perfect pud for hot summer days and goes great with my blackberry and apple cinnamon crumble!
You will need:
3 bananas (chopped and then frozen)
Handful of blackberries
1/2 tsp cinnamon
Chop the bananas in to slices and freeze.
Place the frozen bananas in to a high speed blender and start to blend. I find it works best if you start with short pulses and stop regularly to scrape the banana back down. Once it starts to become creamy throw the blackberries and cinnamon in and whizz that up.
Serve immediately or pop in a tupperware and freeze for later use! Perfect with crumble!
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