This is another of my recipes featured on Pure Form Fitness Kitchen. It’s a modified version of a fab chocolate pudding from there and it works really well for making individual little truffles. I’m a chocolate monster so I need my chocolates and these totally hit the spot. You can get creative and add whatever flavours and fillings you like 🙂
1oz Cocoa butter
3 tbsp Cocoa powder
2 tbsp Pure protein powder (vanilla)
Agave syrup to taste
A few drops of Valencian orange extract, peppermint extract or cinnamon, cayenne pepper etc
Chopped roasted hazelnuts, dried cherries, dried apricots, dessicate coconut, roasted almonds, etc (anything you want to put in them!)
Melt the cocoa butter gently on the hob or in the microwave. Mix the cocoa in until well combined. Add the avocado and blend until smooth (a wand blender works best). Mix in the protein powder and agave to taste. A your flavours and nuts or dried fruit to taste. Combinations that work well are – hazelnut and dried cherry (rolled in chopped hazelnuts), cranberry and orange extra (rolled in dessicated coconut), roasted almonds rolled in cinnamon sugar, cayenne pepper (rolled in cocoa powder), peppermint extract, or just plain! When smooth roll into small balls and roll in a coating if you want – it will seem very soft at this point but as the cacao butter cools they will firm. Leave in the fridge to cool, then enjoy!