Nothing beats a nice cold, creamy ice cream on a warm afternoon and this combo works so well together. If you’ve got bananas already frozen this only takes a few minutes to make! 🙂
Freeze your bananas ready diced – it makes blending them easier. Freeze for a few hours, ideally overnight if you can. They will stick together so give them a bash before you blend. If your blender can’t handle them then try blitzing in short pulses or add a very small amount of non-dairy milk, but the juice from the blueberries will help anyway 🙂
You will need:
4 or so frozen bananas
1 cup blueberries or berries of your choice
1 – 2 tbsp peanut butter
Take half the bananas and pop in to a high speed blender / vitamix with the blueberries and blitz until smooth. It will melt fast so pop in freezer once done while you make the peanut butter one.
Take the other half of the bananas and 1 tbsp peanut butter and blitz. This will be thicker so you may need a small dash of milk. Once blended have a taste and add more peanut butter if you want. Blitz.
Serve together 🙂
If you want to keep it for later pop in the freezer – ideally in ice cube trays then pop out and re-blend briefly to eat (this breaks up the ice crystals that may have formed).
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