I should have made these earlier in the weekend, but we’ve been so busy that we’ve only got round to making them today – well at least Easter isn’t quite over yet!

I came across the idea of these super cute bunny rolls on Pinterest and just HAD to make them – perfect for getting the girls involved and simply too adorable not to make.

The basic idea is a soft, white roll with ears cuts into the top with scissors before the second proving. Simple but cute – what could be better 🙂

Easter Bunny Rolls (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) N.B. contains gluten

makes 12

• 290ml oat milk
• 2 tbsps dairy-free spread
• 2 tbsps syrup
• 400-450g strong white bread flour
• 1 tbsp dried yeast
• 1 tsp salt
• oat milk, for brushing

– Warm the oat milk, spread and syrup together until the spread has melted…