Nothing beats a yummy bowl of porridge on a chilly day! And this one combines two of my favourite things – peanut butter and jam! Yum!
I actually tend to have this for lunch as it’s quite a filling portion. If you wanted you could also add a scoop of vanilla protein powder to make it even more filling. My current favourite protein powder is Missfits Vegan Vanilla powder – super yummy and available from amazon and Ocado (and other places!). I like my porridge made with water – but obviously use any type of milk if you prefer (though bear in mind the protein powder and milk will increase the calories).
This comes in at approx 384 cals of warming yumminess!
You will need:
50g jumbo oats
1 tbsp raspberry (or any flavour) jam
15g peanut butter
Raspberries and blueberries to top
1 scoop vanilla protein powder (optional)
Place the oats in to a saucepan (also add the protein powder if using) Add enough water to cover (I like my porridge quite dry so adjust the amount of water to suit you) – heat gently and stir well. If I’m rushed I just pour boiling water on to the oats, stir and add a little extra water then blast in the microwave for a min.
Once cooked pour the porridge in to a bowl and add the jam and stir through.
Drizzle the peanut butter on top next.
And then pop the berries on top.