Super easy Almond and Cinnamon Butter – gluten and dairy free


I’ve been meaning to start making my own nut butter for ages and finally got round to it today! 🙂 The cinnamon turns this from a normal spread in to a delicious indulgent treat!

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This is so easy and so delicious!

You will need:

150g Raw almonds
1/2 tbsp Cinnamon (adjust to taste)
1 tbsp Coconut oil
1 tbsp Sweet freedom, honey or other liquid sweetener

Simply place everything in to a food processor or vitamix and pulse until combined and smooth. It may take up to 10 minutes depending how smooth you want it. You can add a little extra coconut oil for a creamier texture if you like. Adjust the cinnamon and sweet freedom to taste. Once combined remove and eat! It’s lovely on toast, or you can use it in your smoothies, but it’s even better spread on some lovely fresh, tart apples! Yummy! 🙂

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