This is a simple dessert recipe marrying two of my favourite flavours – raspberry and chocolate! Tastes like it shouldn’t be as healthy as it is! 🙂

The chocolate part of this recipe is this awesome chocolate pudding from Colette’s Fitness Kitchen. Check out the original recipe on her site, but I’ve copied it below for you for ease too (I’ve omitted the orange extract for this pud) 🙂

Raspberry layer

17g fresh Raspberries

1 1/2 tbsp Cornflour

2 1/2 tbsp of raw unrefined Caster sugar

1 1/2 tbsp cold Water

Put all the ingredients in to a small pan. Stir well until the flour is dissolved whilst heating gently. Bring to a boil and then reduce the heat and allow it the mixture to thicken (probably about 5 minutes). Remove and pour straight in to ramekins and set to one side. Now on to the chocolate pud bit!

Chocolate pud

1oz Cocoa butter
3 tbsp Cocoa powder
2 tbsp Pure protein powder (vanilla)
½ Avocado
Agave syrup to taste

Melt the cocoa butter gently on the hob or in the microwave. Mix the cocoa in until well combined. Add the avocado and blend until smooth (a wand blender works best). Mix in the protein powder and agave to taste. When smooth transfer to the ramekins and spread a layer on top of the raspberry mixture. Place in the fridge to cool and then serve with a dusting of cocoa powder