That time of year has come around again – wild blackberry foraging time! We went for a lovely walk yesterday and got a huge box full so I thought I’d better start using them.
The sun was shining earlier and that obviously put me in the mood for ice cream so I whipped up a quick batch of wild blackberry n’ice cream.
Super easy as always – you just need 3 – 4 frozen bananas (peeled and chopped before freezing) and a good handful of blackberries. Pop the bananas in the blender (a high speed one) and blitz until they start to form a creamy mixture. Throw the blackberries in and blitz again. I like to leave some of the blackberries as pieces so I don’t blitz fully but it’t up to you.
Delicious as it is, or even better sprinkled with my cinnamon spiced coconut caramelised nuts (recipe here). Enjoy!