Ninjabread men! Chocolate, cherry and ginger dairy free biscuits


Gosh it’s been a long time since i’ve had time to bake – sorry! Real life has got in the way (in good and bad ways!), but oh how i’ve missed it!

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Thankfully I had an excuse to bake again πŸ™‚ yippee! I wanted to make something yummy to celebrate (or rather commiserate) the last body combat class with a very special friend of mine. What better way to mark the occasion than by baking some funky little Ninjabread men! I used ginger, dark chocolate and dried cherries in mine but you could flavour the biscuits any way you like πŸ™‚

For the biscuits you need:

2 cups Spelt flour or gluten-free flour mix

1 cups Unrefined Icing sugar

6 oz Dairy-free margarine (get the best quality you can)

2 tsp ground Ginger

handful of chopped dried Cherries

handful of dairy free chocolate (I used Willie’s chef’s drops)

Ninja cutters (available online) or just use normal ginger bread man cutters πŸ™‚

Pre-heat the oven to 180 C. Put the margarine in a large mixing bowl, sieve the flour, icing sugar and ground ginger in and cream it together. Try not to over mix but make sure the margarine is properly mixed with the dry ingredients. Add the cherries and chocolate and combine well. Once it’s formed a dough wrap in cling film and chill for 30 mins. If you find the dough is too sticky then add some more flour.

Once chilled, roll out and use the biscuit cutter to cut out your little ninjas. Use a palate knife to transfer them carefully to a greased baking tray. Sprinkle with a little raw sugar if you like and bake for 8 – 10 mins, or until golden. Remove from the oven and allow to cool on the tray.

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Decoration

Once the biscuits are cool you can have some fun! I used a variety of ninja designs. For the dark icing you can get black food colouring or use melted dark chocolate. Unleash your best ninja using skills!! πŸ™‚

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Dark chocolate cherry cookies (dairy and gluten free! :) )


You’d think I’d be bored of biscuits by now …but no, I just keep thinking of new scrummy flavour combos! Today it’s dark choc and cherry – a winning combination. The tartness of the cherries works so well with the rich, dark chocolate πŸ™‚

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These use the same basic ingredients as my choc and ginger biccies but just replace the ginger with a handful of dried cherries! Simple! πŸ™‚

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Yummy mummy! Dark choc and ginger cookies (low gluten and dairy free!)


You may have noticed a certain penchant for cookies and biscuits lately? what can i say? I just love this simple recipe and how easy it is to customise it with whatever flavours you like πŸ™‚

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So this weekend Mother’s Day and the return of my lovely friend from holiday inspired me to bake some more biscuits for both of them πŸ™‚ Both are fans of the combo of ginger and dark chocolate and they work brilliantly with these cookies. I also had some fun with a cool set of letter cutters (I’m such a child!).

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You will need:

2 cups Spelt flour or gluten-free flour mix

1 cup Unrefined Icing sugar

6 oz Dairy-free margarine (get the best quality you can)

A handful of crystallised ginger

A handful of dairy free chocolate (I used Willie’s chef’s drops)

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Pre-heat the oven to 180 C. Put the margarine in a large mixing bowl, sieve the flour and icing sugar in and cream it together. Try not to over mix but make sure the margarine is properly mixed with the dry ingredients. Chop the ginger and chocolate into small pieces and add to the mix. Once it’s formed a dough wrap in cling film and chill for 30 mins (optional). If you find the dough is too sticky then add some more flour.

Roll the dough out and use cutters to cut your biscuit shapes and transfer to a greased baking tray. I found that this dough worked best as a thick biscuit (about half a cm). If you don’t want to roll it then take small balls and flatten on to the baking tray. Bake in the oven for 10 – 12 mins or until as brown as you like them (I like my biscuits bordering on burnt so I kept them in a little longer! πŸ™‚ ).

If you have some letter cutters (or you’re handy with a knife and can freehand them) then you can have fun spelling stuff in biscuit form! πŸ˜‰

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